It's a technique you can use when making any white sauce or cream sauce. I love how this video from Cooking Light demonstrates making a cheese sauce without butter. No dry mustard - skip it or add in a little jarred Dijon mustard into the cheese sauceīaked - scrape the mixture into a greased baking dish and bake at 375F degrees for 20 - 30 minutes, until bubbly and goldenįind More Weight Watchers Friendly Mac & Cheese Recipes Spicier - add more cayenne or hot sauce to the cheese sauce More protein - stir chopped cooked ham or a can of drained tuna into the cheese sauce More veg - broccoli, cauliflower, asparagus, peas (add to macaroni during the last few minutes of cooking) chopped tomatoes (stir into the cheese sauce)
Pasta - use whatever shape pasta you preferĬheese - use whatever cheese you prefer - American, Swiss, Cheddar, Gouda, Havarti, Parmesan, Feta, Cottage, etc.
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